Ensure Food Safety with the HACCP Food Safety Thermometer
Discover the HACCP Food Safety Thermometer, model number 6092NRDBC, designed to help restaurants and bars maintain food safety standards effortlessly. This essential tool is perfect for checking food temperatures and reducing the risk of cross-contamination.
- Wide temperature range of 0° to 220°F (-10° to 100°C) to cover all your food safety needs.
- 1-inch easy-to-read dial ensures quick and accurate temperature readings every time.
- 5-inch stainless steel stem allows you to reach deep into your dishes for precise measurements.
- Color-coded for easy identification: red for raw meat, ensuring your kitchen stays organized and safe.
- Patented built-in calibration feature for reliable and consistent performance.
Manufactured by Taylor, this thermometer is a must-have for any food service operation looking to elevate their safety measures and maintain top-notch quality.